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Amaro, huh?

Amaro is the Italian word for bitter and describes a range of bittersweet drinks made with herbs, roots and barks that are traditionally enjoyed as a digestif. Amari is the plural and can be used when offering guests a choice of two or more amaro options! Go ahead, show off your new language and spirit repertoire!


Grand Poppy Featured In


Reviews

“Build an organic Negroni with this bitter beauty. Sweet on the palate at first, this liqueur also has bold floral notes and finishes pleasantly bitter, like a light amaro.” Wine Enthusiast
“What elevates Grand Poppy over, say, a typical bittersweet liqueur, is how beautifully all of these flavors come together, moving from sweet to floral to bitter, ending on a pretty combination of all of the above.” Drink Hacker
“This liqueur showcases a cornucopia of California’s bounty. Well Done Greenbar. Well Done.” Amaro Guy

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